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Sunday Brunch with Chef Jenny Miller

January 26 @ 11:00 am - 1:00 pm

Menu for Monastery Brunch
Sunday, January 26th, 2020
11am-1pm

Bangers N Mash
-Or as I like to say, bangers and mashed potaters. A real British classic. Community made oktoberfest sausage, creamy mashed potatoes and a rich beef gravy. Can you say YUM! Finished with caramelized onions and chives.

Eggs Benedict
-Yup, we are having again! Why!? Because it’s awesome! Two perfectly toasted English muffins, topped with runny poached eggs, ham and homemade hollandaise. Enjoy it with a side of potato wedges. It’s popular for a reason!

Stack O’ Cakes
-4 freshly made buttermilk pancakes with golden syrup. Topped with fresh berries and whipped cream. Served with a side of bacon, you really can’t go wrong!

Kids – Any smaller portion of the above menu.
$5.00
Dessert – Worms in Dirt

DESSERTS
Your choice of fresh, homemade pie
– Apple Caramel
– Blueberry Bliss
– Strawberry Shortcake Pie
-Banoffee Pie (Toffee and Bananas)
-Golden cake with Chocolate Frosting

All Menu choices include main, tea/coffee, juice and dessert.
$15.00

Supplies are limited. First come, first serve.
Hope to see you there!

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Details

Date:
January 26
Time:
11:00 am - 1:00 pm
Event Category:

Venue

Our Lady of Grace Monastery
940 Monastery Road
Monastery, Nova Scotia B0H 1W0 Canada

Organizer

Augustinian Contemplative Nuns Society
Phone:
902-232-2214
Email:
info@ourladyofgracemonastery.ca
Website:
https://ourladyofgracemonastery.ca
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