January 2020
Sunday Brunch with Chef Jenny Miller
Menu for Monastery Brunch Sunday, January 26th, 2020 11am-1pm Bangers N Mash -Or as I like to say, bangers and mashed potaters. A real British classic. Community made oktoberfest sausage, creamy mashed potatoes and a rich beef gravy. Can you say YUM! Finished with caramelized onions and chives. Eggs Benedict -Yup, we are having again! Why!? Because it's awesome! Two perfectly toasted English muffins, topped with runny poached eggs, ham and homemade hollandaise. Enjoy it with a side of potato…
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